Turmeric Latté

Feb 6, 2017 -- Posted by : admin


Turmeric Latté

1/2 cup ground turmeric

2 tsp freshly ground black pepper

1 cup water

1 cup non-dairy milk*

optional sweetener of choice**

1) To make the paste, whisk together the first three ingredients in a skillet over low-medium for 4-5 minutes until a paste forms.

2) Add one generous teaspoon of the paste to one cup of non-dairy milk to a small saucepan and bring almost to a simmer over low heat.

*I used homemade cashew milk or coconut milk.

**Honey, agave, or stevia all work well, although I find that no sweetener is necessary.

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